[Birdman]

I'm a lover of food and drink of all kinds, and only recently have I started delving into the wide world of cocktails. I always figured, how could I appreciate a cocktail if I didn't like liquor to begin with?

So after making my journey through bourbons, rums, and of course my good friend tequilla I have recently decided to start my journey into cocktails. And what a journey it has been thus far.

Then I thought, wouldn't it be fun to design my own cocktails? But how? Where to get my ideas? Why not GAIM?

Below, you will find the fruits of my labor (pun delightfully intended.) Some of which are taste tested and Birdman approved, others are simply blueprints that I have sadly not yet been able to test proper.

Please enjoy responsibly, and if you decide you are brave enough, feel free to try out one of my prototypes and let me know how it is!


--TASTE TESTED, BIRDMAN APPROVED--

"GAIM"

• 1.25oz 1800 Resposado Tequilla
• 1oz Triple Sec
• 1oz Pineapple Juice
• 1oz Fresh Strawberries, Stem Removed

Combine in a blender and blend smooth. Serve in a glass rimmed with orange juice and salt, garnish with pineapple, orange, and strawberry slices.

"ZANGETSU"

• 2oz Dry Imported Gin
• 5oz Tonic Water
• 0.75-1oz Midori Melon Liquer

Stir to combine, serve in a highball glass with ice. Garnish with a melon ball.

--UNTESTED--

"RYUGEN"

• 6oz White Grape Juice
• 1.5oz Kiwi Infused Vodka

Stir to combine in a tumbler over crushed ice. Float three black seedless grapes in the glass as a garnish.

"BARON"

• 0.5oz Bannana Vodka
• 0.25oz Sweet Vermouth
• 1oz Fresh Mango

Combine in a blender, puree until smooth. Serve in a martini glass, garnish with Mango and Bannana.

"BRAVO"

• 1oz Grey Goose Vodka
• 0.75oz Cream Liquer
• 1oz Almond Milk
• 1 Dash Tiki or Mole Bitters

Stir to combine over ice, serve in a tumbler. Garnish with fresh grated Nutmeg and whipped cream.

"SIGUARD"

• 2oz Jim Beam Red Stag
• 0.75oz Sweet Vermouth
• 1/4tsp Jarred Maraschino Cherry Juice

Stir to combine. Serve in a tumbler with a single ice cube, garnish with Maraschino Cherry.

--VIRGIN COCKTAILS--

"GAIM"

• 1 Scoop Orange Sorbet
• 4oz Canned Crushed Pineapple with Juice
• 4oz Fresh Strawberries (stem removed)

Combine in a blender until smooth. Serve in a Milkshake Glass. Top with Whipped Cream and drizzled Strawberry Syrup.

--COMING SOON--

Virgin Cocktails for those under 21!

"HAZE"
"SHIN ZANGETZU"
"DUKE"
"SIGUARD"
"MARIKA"